Where I worked one time in a factory, we would have pot luck dinners for our co-workers' Birthdays & such. A lot of good recipes are made & shared at these. This is a recipe I got from a lady that brought...
Author: Peggi Anne Tebben @cookiequeen
The BLT hands down is the very best sandwich there is! This version steps it up a notch or two. Made with my recipe of Unfried Fried Green Tomatoes and a hot and spicey mayo, this sandwich knocks it out...
Author: cathy tate @cathylynne29
We love escargot in this house, but my favorite is serving it with a pungent or sharp cheese. If you do not want to bake in shells, simply leave out bread crumbs, and make sauce and snails in a saucepan....
Author: Tiffany Bannworth @MissAnubis
This is a recipe from my cookbook called "Amish Cooking", compiled by a Committee of Amish Women, Deluxe Edition. This is under their "one dish meals and casseroles" section. This reminds me of a baked...
Author: Lynn Dine @diner524
One of my personal favorite Cajun recipes. Any pasta will do but it's best with Angel Hair.
Author: Janis McRae
This can be served as a main dish , or sliced into pinwheels for a hot appetizer. The best part is it's so easy to make and very tasty. Enjoy!
Author: Marina Neff
I was looking for something quick, easy and delicious to make. I love Portabellas and I wanted to try to stuff them with something really delicious. This recipe of pork sausage and all its seasonings was...
Author: Lori Daulton
Sweet caramelized onions, in tandem with a fragrant blend of dried herbs, make a pleasing background for nutty Gruyere in this variation on the classic Swiss cheese fondue. If you like a milder fondue,...
Author: Lynnda Cloutier
This is a classic Swedish meatballs and noodles recipe. I just love that gravy! Originally found from Taste of Home.
Author: Kathy D
I downloaded this recipe from foodnetwork.com originally and eventually ended up adding more traditional lasagna ingredients to it. It is absolutely fantastic! Hope you will give it a try! Even my grandgirlies...
Author: Marilee Rayome
The basic risotto recipe can be used to make many different risottos. Try potato and mushroom - cook 1 small potato that has been diced small, until done (about 2 minutes) Drain. Saute 6 sliced mushrooms....
Author: Kathy W
I created this sandwich one day when I was looking to make an impressive sandwich for a lunch time event at my home. I started with the classic Dagwood, then "kicked it up a notch!" I sliced each sandwich...
Author: Naylet LaRochelle
This recipe isn't your grandma's or your mom's. It's much more tasty & colorful... a comfort food everyone will enjoy!
Author: Francine Lizotte
Need a quick breakfast side dish? Make your own delicious frozen hash browns in just a few minutes using leftover potatoes from dinner! We don't usually have ANY left over potatoes; but there are many...
Author: Amy Alusa
Fresh from the oven, packed full of meat, sauce and cheese, makes for a delicious meal! One of my favorite ways to cook zucchini...hope you enjoy it as well!
Author: Sue H
Yum! If you're not familiar with couscous, it's a pasta ground from semolina that originated in North Africa. It's flavorless on its own, but when mixed with ingredients it takes on those flavors. And...
Author: Karie Houghton
Found this recipe through Pinterest. What's better than Jambalaya that cooks itself? Great flavor. Shrimp (raw) can be added if desired in the last half hour of cooking.
Author: Allison Hazell
Excellent bean dish, either as a side or main dish. There is two steps to this, first we are going to cook the beans in a pressure cooker, then we will add the tomatoes when not on pressure. I use a stove...
Author: Lee Thayer @LeeNST
I have used mushrooms, meatball and any other topping in these rolls. Can prepare ahead, wrap in aluminum foil and refreg. or freeze. Really easy. Can use as a starter, or lunch, or dinner!
Author: Bev Rovelli
I Make This for My Family and Friends Often and It Is A Very Enjoyable Stew - Comfort Food!
Author: Tami Conklin
Don't marvel at the folks who make that PERFECT omelet. You can do it too. Try this recipe and see how to do it like the experts.
Author: Skip Davis
Barbara Pace prepared this dish for our December 2013 meeting.
Author: Club Recipes
Please visit my vegan cooking blog for more recipes and ideas: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye
A simple addition to a classic tradition - rotisserie chicken gives this pizza more body and ups the protein count. I used a prepared crust by Mama Mary's. 1/8 of the pizza = 274 calories, 15 g fat, 20...
Author: Susan Feliciano
This is a perfect dinner for 2, cut the recipe in half.
Author: Marlys Folly @myvon
This method of cooking dried beans and ham in the electric pressure cooker is as easy as can be. The beans are always tender perfect in one hour without any soaking....and gas free!
Author: BonniE !
I like potatoes and I like Chinese sausage, so here is something I just threw together as I always seem to have the main ingredients on hand, hash with an Asian twist. The sausage is a sweet variety and...
Author: Lee Thayer
I purchased these neck bones on sale, & although I can eat them just seasoned with Mustard or BBQ Sauce, I knew my husband would appreciate them more if I added them too something. So I decided to make...
Author: Rose Mary Mogan
This is the second recipe {meal # 2} from my braised red kapusta dinner. What did this cost? Nothing {meaning I didn't have to go out and buy anything} all the things I added to the cabbage I keep in my...
Author: Irisa Raina 9
You can do a lot with ground beef and this is one of my many favorites
Author: Nancy Potter
Since I've retired I have more time to explore new recipes. I am getting tired of making the same things over and over. I stepped out of my comfort zone on this and it turned out good. I've only cooked...
Author: Gail Welch
Red beans and rice is a South Louisiana Monday dinner staple. Enjoy it with cornbread or french bread. There is no wrong way to make this dish. Like I said I love the different flavors of the several meats...
Author: David Kuhlmann
THIS RECIPE IS SOOOOO GOOD, THAT THERE IS NEVER ANY LEFT WHEN I MAKE IT. THIS RECIPE CAME FROM ONE OF MY FRIENDS MOM WHO MAKE THE BEST LASAGNA, LOVE HER FOR SHARING THIS RECIPE : ) Original photo & recipe...
Author: Teresa Howell
I love this in the fall. It works as a main dish (full portion) or as a starter (say, 1/4 squash per person).
Author: Jennifer Chaiken
Imade this once for a Avon party. All the girls there wanted to know where I bought it, they were shocked when I told them I made it. But being my friends they should know me by now lol...
Author: Vanessa "Nikita" Milare @Kitkat777
These easy little pizza minin's are fun to make and fun to eat! If your family likes other toppings... go for it! Grilling the pizza mini's adds extra flavor the bodes well. For 4th of July, we made hearts...
Author: Colleen Sowa @colleenlucky7
I like risotto, but don't always have the right kind of rice. I read somewhere that if you stir constantly, long-grain rice will release enough starch to achieve the consistency of smaller grained rice....
Author: Carolyn Haas @Linky1
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
Author: Linda Jones
This soup can be served as dinner or an appetizer. It is a great way to add many fresh vegetables to your diet. I like to make this soup the same week as my radish green recipes. French Radishes are elongated...
Author: Tiffany Bannworth @MissAnubis
I couldn't think of what to have for dinner one night just after thanksgiving. I looked in the cabinets and in the fridge and this is what I came up with. My kids and husband loved it.
Author: Angella donahue
I love my pressure cooker, especially when I'm in a crunch for time. I make a lot of things with my cooker, but this is one of my favorites. I just love the way the flavors from the beef and vegetables...
Author: Elaine Bovender
Many years went into perfecting this cioppino recipe. In fact, I just made a few more changes and I think you and the test kitchen should make this and see how it should be rated! It is delightful! Enjoy...
Author: Joyce Newman
This recipe was passed down to me from a friend, oh must be 30 years ago. I did not write it down, but remember the ingredients. Everyone that has had these cabbage rolls love them. The sauerkraut gives...
Author: Bonnie Glazier
As a caterer you meet all kinds of people with all kinds of tastes. One of those that can be difficult in a mixed situation are vegetarians. I have worked on meatless recipes for years. Some are hits and...
Author: Andy Anderson !